Program Details

Program Name

Restaurant Management Technical Diploma

Program Website

https://www.nwtc.edu/academics/programs/fields-of-interest/business/lodging/restaurant-management

Institution

Northeast Wisconsin Technical College

Institution Website

ITA Program Number (for staff only)

00111_00020

Format

In-Person

Program Description

To be successful, restaurants need skilled professionals to run the front of the house operations. As a graduate of the Restaurant Management technical diploma, you will be prepared for food/beverage positions in restaurants, banquet/meeting facilities, hotel food/beverage outlets, cafeterias, health facilities, entertainment facilities and so much more! Quality service, restaurant financials, restaurant management, food production, beverage service, marketing and promotion are just a few of the skills you will learn. The curriculum includes American Hotel and Lodging Association Certifications. Credits from this technical diploma are fully embedded into the Hospitality Management associate degree. Show More

Education Needed for Enrollment

High School Diploma or Equivalent

This Program is Offered

3 Times a Year

Duration

This program takes approximately 16 hours per week for 15 week(s).

Schedule

This program is offered

Days
Evenings

Full-Time/Part-Time

This program is offered Full-Time

Application Deadline

One day before the semester begins

Program Curriculum

Document 1

Related Occupations

Food Service Managers

Credit Hours

Career Pathway

All credits transfer to the Hospitality Associate Degree

Leads to WIOA-Defined Credential

Yes

Program Outcome

The institution reports this program leads to -

Community College Certificate of Completion

Name of Associated Credential

Technical Diploma

Financial Aid

Financial aid is available for this program.

Tuition and Required Fees

$2,443.00

Books

$525.00

Supplies/Materials

$25.00

Other Fees

$0.00

Total Cost

$2,993.00

Refund Policy

100% refund, if application for refund is made by the student prior to the first scheduled meeting of the course and the student does not add another course. 80% refund for a course is made before or at the time 10% of the course's total hours of instruction have been completed. 60% refund for a course is made after 10% but before more than 20% of the course's potential hours of instruction have been completed. No refund shall be granted if application is made after 20% of the course's total hou

Covers the period July 1, 2020 through June 30, 2023

This program is offered at the following location(s) for in-person instruction:

Green Bay Campus

2740 W. Mason Street
Green Bay, Wisconsin 54307

Program Contact(s)

Student Services

Main Contact
start@nwtc.edu
(920) 498-5444

Disability Accommodation Contact(s)

Not Provided

Language Accommodation Contact(s)

Not Provided

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Program Details

General Information

Credential Information

Program Costs

Student Data - Program Enrollments, Completions & Employment Outcomes

Location

Contacts